Boreal Spices: Sweet Fern Catkins | L'ACHILLÉE

Highly aromatic, the catkins are harvested in late winter for their unique flavor and aroma, reminiscent of cardamom, clove and cinnamon. Notes of honey and rich in tannins.

CULINARY USE: For flavoring meats, sauces, vinaigrettes, and even desserts. Pairs well with wild meats and poultry. Great in couscous and chocolate desserts.

INGREDIENTS: Comptonia Peregrina (Sweet Fern Catkins)*
*responsibly wild-harvested in Saguenay, QC