Mulling Spice Loose Tea | LIT RITUALS
Adding mulling spices to wine dates back to ancient Greece. To avoid losing wine to spoilage, the Greeks would infuse their wine with cinnamon, anise, allspice and clove.
We deepened the aroma, flavor and benefits of traditional style mulling spices by infusing it with complimentary medicinal herbs. This is a delicious and cozy way to maintain warmth and health throughout the colder months.
Drink as a tea, or use to infuse wine with.
Organic Ingredients: Allspice, orange peel, cinnamon sticks, clove, elderberry, licorice root, ginger & star anise.
Rice paper packaging is 100% recyclable!