Balsam Fir Jelly | GOURMET SAUVAGE
Our jelly is made from handpicked balsam fir needles which are ground and macerated in cold water and filtered. We then add fruit pectin and a bit of organic sugar to the liquid.
We use a minimum of the best quality ingredients. The result is a delicious, slightly resinous and mentholated jelly, a true reflection of our terroir.
CULINARY SUGGESTIONS: Serve with cheese, foie gras and pâtés, in fruit salad, in a green smoothie, with smoked salmon on a bagel, with lamb and game meats, with steamed vegetables.
INGREDIENTS: Water, Balsam fir needles, Organic sugar, Pectin, Citric acid.
190ml
MADE IN CANADA
*IMPORTANT DUTIES, TAXES, and TARIFF INFORMATION*
US Customers - orders will arrive DDP (Delivery Duty Paid). There should be no extra fees or tariffs on delivery
INTERNATIONAL Customers - Please note that we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees that may be required by customs authority of the receiving country.
Please visit our Shipping & Returns page for more details.
*If you don’t see your country available for shipping, please reach out to us directly at info@lvnea.com.
*IMPORTANT DUTIES, TAXES, and TARIFF INFORMATION*
US Customers - orders will arrive DDP (Delivery Duty Paid). There should be no extra fees or tariffs on delivery
INTERNATIONAL Customers - Please note that we do not pre-collect or charge customs duties or taxes at checkout. The customer is responsible for any taxes, duties, tariffs, and customs fees that may be required by customs authority of the receiving country.
Please visit our Shipping & Returns page for more details.
*If you don’t see your country available for shipping, please reach out to us directly at info@lvnea.com.