Balsam Fir Tip Powder | GOURMET SAUVAGE
You’re sure to be won over by the fabulous aromas of dried fir tips. Even though we perceive certain resinous notes that we usually associate with conifers, the tips are much more fruity. You’ll discover a surprising pineapple and cherry candy scent that goes beautifully with a host of desserts, and enhances fish dishes or festive salads.
CULINARY SUGGESTIONS: We use fir tips powder everywhere: in hot chocolate, in a simple sweet clover-lemon cake, in pannacotta, in whipped cream, in meringues, in truffles but also in tartar, in vinaigrette, on salmon steaks and in onion dip.
INGREDIENTS: Balsam fir tips
20g
MADE IN CANADA
