CINNAMON ESSENTIAL OIL | Pure Plant Extract
Pure Cinnamomum zeylanicum essential oil from Sri Lanka.
Distilled from the bark of this bushy evergreen, cinnamon has a sweet, warm, and spicy aroma. It is well known all over the world for its uses in the realm of spices and perfumery. It can add warmth to dry woody, and spicy fragrances and a gourmand note to sweet ambery perfumes.
Cinnamon essential oil is a deep orange-yellow, transparent, and slightly viscous liquid.
It blends well with agarwood, ambrette, balsam of Peru, benzoin, cardamom, carnation, chamomille, clove, cocoa, coconut, coffee, coriander, frankincense, ginger, jasmine, labdanum, lavender, myrrh, nutmeg, orange, patchouli, rose, rosemary, sage, sandalwood, spikenard, tonka bean, tuberose, vanilla and ylang-ylang.
ASPECTS: Warm · spicy-sweet · dry · lightly powdery drydown
Presented in a 5ml or 15ml black glass bottle with a euro dropper.
Diffuser safe and highly dilute (a little goes a long way). Add the essential oil drop by drop to your blends until the desired scent and effect are achieved.
Essential oils, absolutes, and other pure plant extracts should not be applied to the skin without being properly diluted in a cosmetic carrier (such as jojoba oil, ethanol, Epsom salts, etc.) Always patch-test when using an essential oil or absolute for the first time, and research whether or not the extract you are using is skin-safe and in what quantity or that it is appropriate for its intended use. Do not ingest essential oils or apply them internally, and avoid contact with the eyes. Keep out of reach of children and pets, and consult a knowledgeable health practitioner before use when pregnant or breastfeeding.
Store in a cool and dry area.
PURE PLANT EXTRACT* · PERFUMERY-GRADE · HAND-FILLED IN MONTRÉAL, QUÉBEC